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10 Best Japanese Knives 2025 in the United States

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Our Top Picks

#1

Winner

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Rating
10.0
Chosen by1,308
Blade Material
Blade Type
Handle Material

Most important from
2068 reviews

Blade Material
The Damascus steel will hold an edge extremely well but you DO need to be careful with it or the edge can chip.
Blade Type
Out of the box you can cut ripe tomatoes, apples, onions, etc extremely thin very, very easily. Thin enough that light passes through it.
Handle Material
Fits very well to my hand and is easy to maneuver. I didn't think I would like this rounded handle as much as I do the "D" shape of the Shun Classics, but I find I prefer the Premier weight/handle.
Edge Angle
With a simple daily honing after use the blade will hold a close-to-factory edge. Sharp enough to shred paper, but not quite as sharp as when you pulled it out of the box.
Weight and Balance
There is no way in hell you are going to cut veggies or meat on a wood block or plastic board and chip this thing, especially using the correct cutting motion.

The Shun Premier 8" Chef's Knife is a high-quality Japanese kitchen knife that stands out for its craftsmanship and performance. With a VG-MAX core and 68 layers of Damascus stainless steel cladding, the blade offers exceptional sharpness and durability. The 16-degree edge angle ensures precise and clean cuts, making it ideal for various kitchen tasks such as slicing, dicing, and mincing.

The beautiful hammered finish not only adds to its aesthetic appeal but also helps to reduce drag and prevent food from sticking to the blade, enhancing the cooking experience. The knife is well-balanced and weighs just 0.634 ounces, which makes it comfortable to handle for extended periods. The Pakkawood handle is both attractive and practical, providing a secure and ergonomic grip suitable for both left and right-handed users.

However, it's worth noting that this knife requires hand washing and isn't dishwasher safe, so it demands a bit of extra care to maintain its quality. Additionally, while it comes with a lifetime warranty and free sharpening and honing services, its relatively high price point might be a consideration for some buyers. This knife is best suited for both professional chefs and home cooks who value precision, beauty, and longevity in their kitchen tools.

Rating
10.0
Chosen by1,308
Blade Material
Blade Type
Handle Material

Most important from
2068 reviews

Blade Material
The Damascus steel will hold an edge extremely well but you DO need to be careful with it or the edge can chip.
Blade Type
Out of the box you can cut ripe tomatoes, apples, onions, etc extremely thin very, very easily. Thin enough that light passes through it.
Handle Material
Fits very well to my hand and is easy to maneuver. I didn't think I would like this rounded handle as much as I do the "D" shape of the Shun Classics, but I find I prefer the Premier weight/handle.
Edge Angle
With a simple daily honing after use the blade will hold a close-to-factory edge. Sharp enough to shred paper, but not quite as sharp as when you pulled it out of the box.
Weight and Balance
There is no way in hell you are going to cut veggies or meat on a wood block or plastic board and chip this thing, especially using the correct cutting motion.
#2

Miyabi Birchwood GS2 7-pc Knife Block Set

Rating
9.4
Handle Material
Weight and Balance

Most important from
22 reviews

Handle Material
The birchwood handle is very comfortable, adding to the overall ease of use.
Weight and Balance
Out of the box, these knives are super sharp and perfectly balanced in the hand.

The Miyabi Birchwood GS2 7-pc Knife Block Set offers a premium selection of kitchen knives with several standout features. The blades are made from high carbon stainless steel, ensuring excellent durability and sharpness. These knives are hand-honed to a very sharp 9.5 to 12-degree edge using the traditional Honbazuke process, making them perfect for precise and fine cutting tasks. The ice-hardened CRYODUR blades enhance their resilience, with a Rockwell hardness of 63, which means they can maintain their edge longer than many other knives. Additionally, the 101-layer flower Damascus design not only adds to their aesthetic appeal but also reinforces the blade's strength.

The handles are crafted from traditional Japanese Karelian Birchwood, providing a comfortable and secure grip, complemented by the balanced weight of the knives, making them easy to handle during use. The set includes essential knives such as a parer, santoku, chef's knife, and bread knife, along with stainless steel shears, honing steel, and a 12-slot bamboo block for organized storage. However, these knives are not dishwasher safe, requiring careful hand washing to maintain their condition. Also, their premium materials and craftsmanship come at a higher price point, which might not be suitable for all budgets.

The set's weight of 7 pounds is manageable for most users, although it might feel slightly heavy for those preferring lighter tools. This knife set is ideal for cooking enthusiasts and professional chefs who value precision, durability, and traditional craftsmanship in their kitchen tools.

Rating
9.4
Handle Material
Weight and Balance

Most important from
22 reviews

Handle Material
The birchwood handle is very comfortable, adding to the overall ease of use.
Weight and Balance
Out of the box, these knives are super sharp and perfectly balanced in the hand.
#3

Matsato Chef Knife - Perfect Kitchen Knive for Cooking, Chopping. Japanese Steel Knife for Home, BBQ. For Balance & Control, 6.3 Inch

Rating
9.1
Weight and Balance

Most important from
6255 reviews

Weight and Balance
Great value and a must for any kitchen! Nice weight and size, sturdy, and easy to handle.

The Matsato Chef Knife stands out as a versatile and well-crafted tool suitable for both home cooks and professional chefs. Its blade is made of high-quality stainless steel, which promises durability and sharpness, reducing the likelihood of dulling or chipping over time. The blade length of 6.2 inches makes it a practical choice for various kitchen tasks, from chopping vegetables to slicing meats.

The solid oak handle adds to its appeal by offering a firm and comfortable grip, contributing to the knife's balance and control during use. This makes it easier and safer to handle, whether you're in a kitchen at home or outdoors at a BBQ or camping trip. However, it’s important to note that the knife is not dishwasher safe, so hand washing is required to maintain its quality and longevity.

The knife’s weight, at just 6.2 ounces, ensures it is light enough for easy handling, yet substantial enough to provide good balance. Its traditional Japanese craftsmanship combined with modern techniques ensures a high level of performance. The Matsato Chef Knife is highly rated by users, holding a 4.4 out of 5 stars from nearly 1,900 reviews, indicating a generally positive reception. This knife is a reliable, multi-purpose kitchen tool that combines traditional design with modern needs, although it requires careful maintenance due to its non-dishwasher-safe nature.

Rating
9.1
Weight and Balance

Most important from
6255 reviews

Weight and Balance
Great value and a must for any kitchen! Nice weight and size, sturdy, and easy to handle.

Buying Guide for the Best Japanese Knives

Choosing the right Japanese knife can significantly enhance your cooking experience. Japanese knives are known for their precision, sharpness, and craftsmanship. When selecting a Japanese knife, it's important to consider various factors to ensure you get the best fit for your needs. Here are some key specifications to help you make an informed decision.
Blade MaterialThe blade material is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include high-carbon steel, stainless steel, and Damascus steel. High-carbon steel is extremely sharp and holds an edge well but requires more maintenance to prevent rust. Stainless steel is more resistant to rust and easier to maintain but may not hold an edge as long. Damascus steel combines the best of both worlds with a beautiful pattern and excellent performance. Choose high-carbon steel if you prioritize sharpness and are willing to maintain it, stainless steel for ease of care, and Damascus steel for a balance of both.
Blade TypeJapanese knives come in various blade types, each designed for specific tasks. Common types include Gyuto (chef's knife), Santoku (all-purpose knife), Nakiri (vegetable knife), and Deba (fish knife). The Gyuto is versatile and can handle most tasks, making it a great all-around choice. The Santoku is also versatile but excels in slicing, dicing, and chopping. The Nakiri is perfect for cutting vegetables with precision, while the Deba is ideal for filleting fish. Choose a blade type based on the primary tasks you perform in the kitchen.
Blade LengthBlade length affects the knife's maneuverability and suitability for different tasks. Common lengths range from 6 to 12 inches. Shorter blades (6-8 inches) offer better control and are ideal for tasks like chopping vegetables or slicing smaller items. Longer blades (9-12 inches) provide more cutting surface and are better for slicing larger items like meat or fish. Consider the size of your kitchen space and the types of food you typically prepare when choosing the blade length.
Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wooden handles offer a traditional look and feel but may require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may lack the aesthetic appeal of wood. Composite handles combine the best of both, offering durability and a comfortable grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Edge AngleThe edge angle determines the sharpness and cutting performance of the knife. Japanese knives typically have a sharper edge angle (around 15 degrees) compared to Western knives (around 20 degrees). A sharper edge angle allows for more precise and effortless cutting but may require more frequent sharpening. If you prioritize precision and are comfortable with regular maintenance, opt for a sharper edge angle. If you prefer less maintenance, a slightly wider angle may be more suitable.
Weight and BalanceThe weight and balance of a knife affect its ease of use and comfort. Japanese knives are generally lighter and more balanced than Western knives, allowing for more precise control. A well-balanced knife will feel comfortable in your hand and reduce fatigue during extended use. Test the knife's weight and balance by holding it and mimicking cutting motions. Choose a knife that feels comfortable and well-balanced to ensure a pleasant cooking experience.

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