We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Pizza Stones 2025 in the United States

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

HANS GRILL PIZZA STONE | Rectangular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large 15 x 12" Inch Durable Cordierite Cooking Stone.

Rating
10.0
Chosen by1,337
Material
Size and Shape
Maintenance and Care

Most important from
13497 reviews

Material
The HANS GRILL Pizza Stone ensures perfectly cooked pizzas with a crispy crust every time, thanks to its high-quality cordierite material and excellent heat retention.
Size and Shape
Its generous size allows for baking large pizzas seamlessly, and the textured surface helps prevent sticking while creating authentic pizza marks.
Maintenance and Care
Cleaning is straightforward with just a damp cloth, although it's important to remember it's not dishwasher safe.

The HANS GRILL Pizza Stone is a solid choice for anyone looking to enhance their pizza-making experience, whether indoors or outdoors. Made from durable cordierite, this rectangular stone (15 x 12 inches) is designed to withstand high temperatures, making it suitable for both oven baking and BBQ grilling. One of its key strengths is its ability to distribute heat evenly, which helps achieve a perfectly cooked crust. It’s also FDA safe and can tolerate temperatures up to 1112°F (600℃), giving you the flexibility to cook various types of dishes, from traditional Italian pizzas to artisan breads and pastries.

This pizza stone is fairly easy to maintain, requiring only a hand wash with warm water. Users who appreciate the character that comes with a well-used stone may find it appealing, as stains and marks from cooking are normal and won't affect performance.

However, there are some considerations to keep in mind. Weighing nearly 7.81 pounds, the stone may be heavier than some users expect, which could be an issue for those looking for portability. Additionally, while it's advertised as being versatile, the rectangular shape may not fit all ovens or BBQs seamlessly, potentially limiting its use in some setups. Lastly, the need for hand washing can be seen as a drawback for those who prefer dishwasher-safe options.

The HANS GRILL Pizza Stone offers excellent heat retention and cooking performance, making it a great investment for home cooks who love pizza. It fits well into the category of pizza stones but may not suit everyone due to its size and maintenance needs.

Rating
10.0
Chosen by1,337
Material
Size and Shape
Maintenance and Care

Most important from
13497 reviews

Material
The HANS GRILL Pizza Stone ensures perfectly cooked pizzas with a crispy crust every time, thanks to its high-quality cordierite material and excellent heat retention.
Size and Shape
Its generous size allows for baking large pizzas seamlessly, and the textured surface helps prevent sticking while creating authentic pizza marks.
Maintenance and Care
Cleaning is straightforward with just a damp cloth, although it's important to remember it's not dishwasher safe.
#2

Unicook Large Pizza Stone for Oven 20 Inch, Rectangular Baking Stone 20" x 13.5" x 0.67", Heavy Duty Cordierite Bread Pan, Thermal Shock Resistant, Ideal for Baking Large or 2 Personal Pizzas

Rating
8.5
Material
Size and Shape
Heat Tolerance

Most important from
877 reviews

Material
The quality of the stone is impressive, making pizzas turn out great every time.
Size and Shape
Its large size fits perfectly in the oven, easily accommodating a 12" pizza.
Heat Tolerance
This stone regulates oven heat exceptionally well, enhancing baking and roasting results.
Maintenance and Care
Frequent use shows that the stone maintains its performance over time.

The Unicook Large Pizza Stone is a great option for those who love homemade pizzas and want to achieve that perfect crispy crust. Made from durable Cordierite, this stone can withstand high temperatures—up to 1,450°F—making it suitable for both ovens and grills. Its rectangular shape (20" x 13.5") allows for baking two pizzas at once or one large pizza, which is perfect for gatherings and family meals. The thickness of 0.67 inches contributes to its excellent heat retention, ensuring that your pizza cooks evenly without any sogginess. Additionally, the special porous structure of the stone helps to draw moisture away from the dough, enhancing the crispiness of the crust.

However, there are some considerations to keep in mind. Cleaning requires special care; you cannot use soap or detergent on the stone, and it's advisable to let it cool completely before using the included plastic scraper for residue removal. This might be a bit inconvenient for some users who prefer low-maintenance kitchen tools. Furthermore, the stone's weight (over 11 pounds) might make it less portable for some users. It's important to follow the care instructions closely to ensure longevity and avoid damaging the stone.

The Unicook Large Pizza Stone is a solid choice for pizza enthusiasts looking for a durable and efficient baking surface, though its maintenance requirements and weight may pose challenges for some users.

Rating
8.5
Material
Size and Shape
Heat Tolerance

Most important from
877 reviews

Material
The quality of the stone is impressive, making pizzas turn out great every time.
Size and Shape
Its large size fits perfectly in the oven, easily accommodating a 12" pizza.
Heat Tolerance
This stone regulates oven heat exceptionally well, enhancing baking and roasting results.
Maintenance and Care
Frequent use shows that the stone maintains its performance over time.
#3

Old Stone Round Pizza Stone, 16-Inch

Rating
8.2
Thickness
Heat Tolerance
Maintenance and Care

Most important from
2689 reviews

Thickness
The stone's thickness is perfect for homemade pizza dough and pizzas.
Heat Tolerance
Exceptional performance on an outdoor propane grill, even at 600+ degrees.
Maintenance and Care
Highly recommend seasoning the stone before use to avoid burnt cheese sticking.

The Old Stone Pizza Kitchen Round Pizza Stone is a solid choice for home bakers seeking to replicate restaurant-quality pizzas, bread, pastries, and more in their own ovens or grills. The 16-inch round stone is made from durable stoneware, which ensures that it won't crack and will evenly transfer oven heat to your food. This contributes to a crispy crust and well-cooked interior, a major plus for any pizza enthusiast.

Its size makes it versatile enough for various baked goods, and its round shape is typical for pizza stones, fitting well in most ovens and grills. However, at 7.3 pounds, it is relatively heavy, which might make handling it a bit cumbersome for some users. Another thing to note is the stone's care instructions; it requires hand washing and should not be cleaned with soap, which can be a bit of an inconvenience.

The stone can withstand temperatures up to 500 degrees Fahrenheit in a standard oven, making it suitable for most home baking needs, though it is capable of handling up to 1472 degrees Fahrenheit if needed. With a thickness of 0.59 inches, it strikes a good balance between being sturdy and not too bulky. User reviews are generally positive, with a 4.4 out of 5-star rating from over 2,400 customers, indicating that most people are satisfied with their purchase. If you're looking for a reliable pizza stone that can handle high temperatures and provide even cooking, this product might be a great addition to your kitchen, though be prepared for a bit of extra care in maintenance.

Rating
8.2
Thickness
Heat Tolerance
Maintenance and Care

Most important from
2689 reviews

Thickness
The stone's thickness is perfect for homemade pizza dough and pizzas.
Heat Tolerance
Exceptional performance on an outdoor propane grill, even at 600+ degrees.
Maintenance and Care
Highly recommend seasoning the stone before use to avoid burnt cheese sticking.

Buying Guide for the Best Pizza Stones

Choosing the right pizza stone can make a significant difference in the quality of your homemade pizzas. A pizza stone helps to evenly distribute heat, resulting in a perfectly crispy crust. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main factors to consider when choosing a pizza stone.
MaterialPizza stones are typically made from materials like ceramic, cordierite, or cast iron. Ceramic stones are good at retaining heat and are often more affordable, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them a great choice for frequent use. Cast iron stones heat up quickly and are virtually indestructible, but they can be heavy and require seasoning. Consider how often you plan to use the stone and your cooking habits when choosing the material.
Size and ShapePizza stones come in various sizes and shapes, including round, rectangular, and square. The size and shape you choose should fit your oven and the size of the pizzas you plan to make. A larger stone can accommodate bigger pizzas and provide more versatility, but it must fit comfortably in your oven. Measure your oven's interior before purchasing to ensure a proper fit. If you prefer making traditional round pizzas, a round stone might be ideal, while a rectangular stone can be more versatile for different types of baking.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide more even cooking, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you often make multiple pizzas in one session, a thicker stone might be beneficial. For occasional use or quicker cooking times, a thinner stone could be more convenient.
Heat ToleranceDifferent pizza stones have varying levels of heat tolerance. Some stones can withstand temperatures up to 900°F, while others may only handle up to 500°F. Higher heat tolerance is important if you plan to use the stone on a grill or in a very hot oven. If you typically bake pizzas at standard oven temperatures (around 450-500°F), a stone with lower heat tolerance will suffice. For high-heat cooking methods, opt for a stone with higher heat tolerance to avoid cracking.
Maintenance and CareConsider how easy the pizza stone is to clean and maintain. Some stones are dishwasher safe, while others require hand washing. Ceramic and cordierite stones often need to be cleaned with a brush and water, avoiding soap to prevent absorption of flavors. Cast iron stones need to be seasoned regularly to maintain their non-stick surface. Think about how much effort you're willing to put into maintaining the stone and choose one that fits your lifestyle.

FAQ