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10 Best Wok With Lids 2025 in the United States

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Our Top Picks

#1

Winner

HexClad Hybrid Nonstick 14 Inch Wok with Steel Lid, Dishwasher and Oven Safe, Induction Ready, Compatible with All Cooktops

Rating
10.0
Chosen by1,425
Material
Non-stick Coating

Most important from
6466 reviews

Material
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.
Non-stick Coating
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.

The HexClad Hybrid Nonstick 14-Inch Wok is a versatile addition to any kitchen. It is made from a combination of aluminum and stainless steel, ensuring durability and efficient heat distribution. This wok has a generous size of 14 inches in diameter, making it suitable for preparing large meals. Its circular shape is ideal for a variety of cooking methods, including stir-frying, deep-frying, boiling, searing, and making soups or sauces.

The stay-cool stainless steel handles provide a safe and comfortable grip, preventing burns during cooking. This wok also comes with a stainless steel domed lid, which is oven-safe up to 900°F, allowing for versatile cooking options. The non-stick coating ensures easy food release and hassle-free cleaning, and the wok is dishwasher-friendly for added convenience. Additionally, it is compatible with all cooktops, including induction, making it a flexible choice for any kitchen setup.

On the downside, the wok is relatively heavy at 7 pounds, which might be cumbersome for some users, especially when handling large volumes of food. Also, while the non-stick coating is beneficial, it might wear off over time with frequent use. Despite these minor drawbacks, the HexClad 14-Inch Wok is a solid choice for those looking for a durable and versatile cooking vessel that can handle various cooking tasks efficiently.

Rating
10.0
Chosen by1,425
Material
Non-stick Coating

Most important from
6466 reviews

Material
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.
Non-stick Coating
The best wok I’ve ever owned! It's very sturdy, very easy to clean, not too heavy, and nothing sticks to it.
#2

T-fal Ultimate Hard Anodized Nonstick Wok 14 Inch, Oven Broiler Safe 350F, Non Stick Stir-Fry Pan, Cookware, Pots and Pans, Kitchen, Versatile Deep Frying, Sauté, Braise, Stew, Dishwasher Safe, Black

Rating
9.4
Material
Handle Type
Non-stick Coating

Most important from
19111 reviews

Material
The wok’s titanium-reinforced coating resists scratching and corrosion, maintaining quality even with acidic foods.
Handle Type
The comfortable, cool-touch handle provides a secure grip, enhancing safe and convenient use during cooking.
Non-stick Coating
Its nonstick surface allows food like meats and cheese to release effortlessly, making cooking and cleanup remarkably easy.

The T-fal Ultimate Hard Anodized Nonstick Wok is a 14-inch pan designed for versatile cooking methods like stir-frying, sautéing, and braising. Its hard anodized aluminum construction ensures durability, even heating, and resistance to scratches and corrosion, allowing it to handle acidic foods without issues. The interior features a tough titanium-reinforced nonstick coating that enhances food release and simplifies cleaning, while being free of harmful chemicals such as PFOA.

This wok includes a comfortable riveted silicone handle that remains safe to touch and offers a good grip. Its rounded bottom and sloped sides make it ideal for tossing and stirring food. It comes with a lid, and both the pan and lid are oven-safe up to 350-400°F, adding to its versatility. It is dishwasher safe but not compatible with induction stovetops. Weighing about 4.85 pounds, it is relatively lightweight for its size, providing easy handling.

While some users might prefer a wok designed specifically for induction cooking, this model performs very well on gas and other stovetops. Its large size and durable nonstick surface make it well-suited for families or anyone who frequently prepares stir-fry dishes. The product is supported by a limited lifetime warranty and has received strong customer ratings, reflecting its reliability and user satisfaction.

Rating
9.4
Material
Handle Type
Non-stick Coating

Most important from
19111 reviews

Material
The wok’s titanium-reinforced coating resists scratching and corrosion, maintaining quality even with acidic foods.
Handle Type
The comfortable, cool-touch handle provides a secure grip, enhancing safe and convenient use during cooking.
Non-stick Coating
Its nonstick surface allows food like meats and cheese to release effortlessly, making cooking and cleanup remarkably easy.
#3

Calphalon Signature Hard-Anodized Nonstick Wok, 12", Flat-Bottom, Oven-Safe, PFOA-Free, Black

Rating
8.2
Material
Handle Type
Non-stick Coating

Most important from
6117 reviews

Material
Despite its weight, it works extremely well and looks brand new even after several months of use.
Handle Type
Handle with care as it can get hot if exposed to another flame or nearby working pot.
Non-stick Coating
Heats evenly and ensures nothing sticks, making clean-up a breeze.

The Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat-Bottom Wok with Cover is designed to be durable and versatile. Made from heavy-gauge, hard-anodized aluminum, it heats evenly, making it great for precision cooking. It stands out with its 3-layer nonstick interior, which is 1.5 times more durable than the Calphalon Classic model and is safe to use with metal utensils.

The wok also has the convenience of being dishwasher-safe and oven-safe up to 500 degrees Fahrenheit, allowing for a range of cooking techniques from stovetop to oven. The stainless steel handles stay cool on the stovetop, enhancing safety and ease of use. The tempered glass lid helps you monitor your cooking without lifting it, preserving heat and moisture. Its flat-bottom design ensures stability on various stovetops, including gas, electric, glass, and halogen.

This wok includes a lifetime warranty, reflecting its quality and reliability. However, it is relatively heavy at 8.2 pounds, which might be cumbersome for some users. Also, despite being dishwasher-safe, it is recommended to hand wash for longevity. The nonstick coating is PFOA-free, but users should avoid overheating to maintain its effectiveness. This wok is ideal for those who enjoy a variety of cooking methods and need a reliable, easy-to-clean option with a high level of durability.

Rating
8.2
Material
Handle Type
Non-stick Coating

Most important from
6117 reviews

Material
Despite its weight, it works extremely well and looks brand new even after several months of use.
Handle Type
Handle with care as it can get hot if exposed to another flame or nearby working pot.
Non-stick Coating
Heats evenly and ensures nothing sticks, making clean-up a breeze.

Buying Guide for the Best Wok With Lids

Choosing the right wok with a lid can significantly enhance your cooking experience, allowing you to prepare a variety of dishes with ease. When selecting a wok, it's important to consider several key specifications that will determine its suitability for your cooking needs. Here are the main factors to keep in mind:
MaterialThe material of the wok affects its heat conductivity, durability, and maintenance. Common materials include carbon steel, cast iron, and stainless steel. Carbon steel woks heat up quickly and are lightweight, making them ideal for stir-frying. Cast iron woks retain heat well and are great for slow cooking, but they are heavier. Stainless steel woks are durable and easy to clean but may not heat as evenly. Choose a material based on your cooking style and how much maintenance you're willing to do.
SizeWoks come in various sizes, typically ranging from 10 to 16 inches in diameter. A smaller wok (10-12 inches) is suitable for cooking meals for one or two people, while a larger wok (14-16 inches) is better for families or entertaining guests. Consider the number of people you usually cook for and the storage space you have available when selecting the size.
ShapeWoks can have either a round bottom or a flat bottom. Round-bottom woks are traditional and work well on gas stoves, providing even heat distribution. Flat-bottom woks are more versatile and can be used on electric or induction stoves. Choose the shape based on your stove type and cooking preferences.
Handle TypeWoks typically have either a single long handle, two short handles, or a combination of both. A long handle allows for easy tossing and stirring, while two short handles provide stability and are useful for lifting heavy dishes. Some woks have a long handle on one side and a short handle on the other, offering the best of both worlds. Consider how you prefer to handle the wok and the types of dishes you plan to cook.
LidA lid is an important accessory for a wok, as it allows you to steam, simmer, and braise foods. Lids can be made of metal or glass. Metal lids are durable and retain heat well, while glass lids let you monitor the cooking process without lifting the lid. Choose a lid that fits snugly on the wok and suits your cooking needs.
Non-stick CoatingSome woks come with a non-stick coating, which makes cooking and cleaning easier. However, non-stick coatings can wear off over time and may not be suitable for high-heat cooking. If you prefer a non-stick wok, look for one with a high-quality, durable coating. Otherwise, consider a traditional wok that can be seasoned to create a natural non-stick surface.

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